Baked Meatball Dish
A hearty baked meatball dish featuring tender meatballs in a creamy, savory sauce, perfect for comforting family dinners or gatherings with robust flavors.
Ingredients
Instructions
- Combine the ground beef, chopped onion, uncooked rice, bread crumbs, beaten egg, salt, and pepper in a mixing bowl.
- Form the mixture into meatballs and place them in a baking dish.
- Pour the cream of chicken soup, water, Worcestershire sauce, and cooking sherry over the meatballs.
- Cover the dish with foil and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For an extra flavor boost, try adding minced garlic or Italian herbs to the meatball mixture. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Consider using ground turkey or chicken for a lighter option. If you're short on time, pre-cooked rice can be used instead of uncooked rice.
Serving Suggestions
Serve these meatballs over a bed of rice or alongside a fresh salad for a complete meal. They pair beautifully with Rice Broccoli for a comforting side. For a heartier option, serve with crusty bread or a side of Shoe String Potato Salad. A sprinkle of fresh parsley adds a lovely touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatballs in a baking dish, add a splash of water or broth, cover with foil, and bake at 350°F until heated through. Alternatively, you can microwave them for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Meatball Dish contains roughly 794 calories, with 27g protein, 125g carbohydrates, and 21g fat. It is an excellent source of protein (53% of the Daily Value) and iron (40% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2929mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the baked meatballs?
Yes, you can freeze the baked meatballs after they cool. Place them in a freezer-safe container with a layer of sauce to prevent freezer burn. They will keep well for up to three months. To reheat, thaw overnight in the refrigerator and bake until heated through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option or need a substitute, you can use homemade cream of chicken sauce or a can of cream of mushroom soup. For a lighter version, consider a mixture of sour cream and chicken broth to achieve a similar creamy consistency.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. Additionally, they should be firm to the touch and no longer pink in the center. Allowing them to rest for a few minutes before serving can help enhance their juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).