Baked Mushrooms
A savory baked mushroom casserole combining sautéed mushrooms, seasoned stuffing, and sharp Cheddar cheese, topped with butter. This comforting dish offers rich flavors and a creamy texture, perfect for mushroom lovers and family dinners alike, delivering warmth and hearty taste in every bite.
Ingredients
Instructions
- Saute mushrooms in their own juice until tender.
- Set the sautéed mushrooms aside.
- Prepare the stuffing according to the package instructions.
- Set the stuffing aside.
- Layer half of the mushrooms, stuffing, and cheese in a 9 x 12-inch pan.
- Repeat the layering with the remaining ingredients.
- Dot the top with butter.
- Bake at 325° to 350°F for 30 minutes or until thoroughly heated.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or chopped fresh herbs like parsley or thyme to the sautéed mushrooms. If you're looking for a lighter option, substitute the half and half with a plant-based cream or low-fat milk. Feel free to mix in other cheeses such as mozzarella or Gouda for a different taste profile.
Serving Suggestions
This baked mushroom dish makes a wonderful side dish for roasted meats or a hearty main for a vegetarian meal. It pairs beautifully with a crisp salad or steamed vegetables. For a complete meal, serve alongside Baked Halibut Parmesan or a warm bowl of soup.
Storage & Reheating
Allow the baked mushrooms to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the cheese remains melty.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mushrooms contains roughly 1671 calories, with 89g protein, 25g carbohydrates, and 136g fat. It is an excellent source of protein (178% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (119% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2550mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While sharp Cheddar cheese provides a robust flavor, you can experiment with other cheeses like Gruyère for a nutty taste or feta for a tangy kick. Mixing cheeses can also enhance the dish's flavor profile.
Can I prepare this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure everything heats through properly.
Is this dish suitable for freezing?
Yes, you can freeze the baked mushrooms. Ensure they are completely cooled before transferring to a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).