Baked Nut Bars

Name: Baked Nut Bars
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. brown sugar, packed; 1/2 c. margarine; 1/4 tsp. salt; 12 oz. can mixed nuts; 6 oz. pkg. butterscotch chips; 6 oz. pkg. chocolate chips; 1 c. corn syrup; 4 Tbsp. butter or margarine

Vegetarian Dairy

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Ingredients

1 1/2 c. flour ⓘ
3/4 c. brown sugar, packed ⓘ
1/2 c. margarine ⓘ
1/4 tsp. salt
12 oz. can mixed nuts ⓘ
6 oz. pkg. butterscotch chips ⓘ
6 oz. pkg. chocolate chips ⓘ
1 c. corn syrup ⓘ
4 Tbsp. butter or margarine ⓘ

Instructions

Mix first 4 ingredients together.
Pat into 9 x 13-inch pan. Bake at 350° for 10 minutes, cool slightly.
Sprinkle nuts on top. Melt butterscotch chips, chocolate chips, corn syrup and butter together over low heat.
Pour over nuts and crust.
Bake 10 minutes at 350°.
Cool and cut into bars.
Enjoy!

Nutrition & Diet Analysis (per serving)

933 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 66.9g 86% DV

Carbs 79.3g 29% DV

Fiber 3.7g 13% DV

Sugar 50.2g 100% DV

Electrolytes

Sodium 9892.5mg 100% DV

Potassium 386.5mg 8% DV

Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin C 0.5mg 1% DV

Calcium 87.8mg 7% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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