Baked Oysters Or Salmon
Baked oysters or salmon combined with a crunchy cracker topping create a rich, savory dish perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crackers, oysters, melted butter, salt, eggs, and milk together until well combined.
- Grease a baking dish.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding some grated cheese like Parmesan to the mixture. If you don't have oysters, you can substitute them with canned clams or even finely chopped cooked shrimp, making this a versatile dish. Remember to keep an eye on the baking time; if the top becomes too brown, you can cover it with foil.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or chives for an extra touch. It pairs beautifully with a crisp green salad or steamed vegetables. For a complete meal, consider serving alongside garlic bread or a light, refreshing side like Curried Grape And Shrimp Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Oysters Or Salmon contains roughly 1080 calories, with 18g protein, 136g carbohydrates, and 52g fat. It is an excellent source of iron (41% of the Daily Value), protein (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters! Just make sure to thaw them completely and drain excess liquid before adding them to the mixture. This will help maintain the right consistency and flavor in your baked dish.
What can I serve with baked oysters or salmon?
This dish pairs well with a variety of sides. Consider serving it with a simple arugula salad dressed with lemon vinaigrette or some roasted asparagus. For a heartier option, try it alongside baked potatoes or a creamy risotto.
How do I know when the baked mixture is done?
The dish is done when it is set in the center and the top is golden brown. You can also insert a knife into the center; if it comes out clean, your baked oysters or salmon is ready to be enjoyed!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).