Curried Grape And Shrimp Salad
A vibrant, flavorful shrimp salad with sweet grapes, crunchy cashews, and aromatic curry, perfect for light lunches or elegant gatherings with fresh lettuce and crispy bread.
Ingredients
Instructions
- Cut cooked shrimp into pieces.
- Halve the grapes and place them in a large bowl with the cashew nuts.
- In a separate bowl, mix together sour cream, mayonnaise, minced onion, chopped green pepper, ginger, curry powder, salt, and lemon juice.
- Pour the dressing over the shrimp mixture and toss to combine.
- Chill the salad for several hours before serving.
- Serve on lettuce with crispy French bread.
Tips & Substitutions
For an extra crunch, consider adding chopped celery or bell peppers to the salad. If you're out of cashew nuts, almonds or walnuts can be great substitutes. To enhance the flavor, let the salad sit for a few hours or overnight. Using fresh lemon juice adds brightness, so avoid bottled options if possible.
Serving Suggestions
This salad is delightful served on a bed of crisp lettuce. Pair it with crispy French bread for a satisfying meal. You could also serve it alongside a light soup or a refreshing cucumber salad for a complete summer lunch. It pairs beautifully with Lemon Dill Fish for a seafood-themed dinner.
Storage & Reheating
Store leftover Curried Grape and Shrimp Salad in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the ingredients, avoid freezing the salad. When ready to serve, give it a gentle stir to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Grape And Shrimp Salad contains roughly 734 calories, with 22g protein, 66g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (59% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp for this salad?
While you can use fresh shrimp, it's essential to cook them first. Boil or sauté them until they are opaque and firm. Using pre-cooked shrimp saves time and ensures that the shrimp are tender and ready to enjoy in the salad.
How can I make this salad spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce into the dressing. You can also add chopped jalapeños or a sprinkle of red pepper flakes for an extra kick, tailoring the spice level to your preference.
Is there a way to make this salad lighter?
Yes, you can lighten the salad by using Greek yogurt instead of sour cream and mayonnaise. This will reduce the calorie count while still maintaining a creamy texture. Additionally, you can reduce the amount of cashews or replace them with a lighter nut option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).