Tom'S Specialty(Fish)
A creamy fish casserole featuring tender fillets, mushrooms, and cheese, perfect for comforting family dinners or special gatherings with rich, savory flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9 x 13-inch baking pan, combine the cream of mushroom soup, sour cream, chopped onion, sliced mushrooms, and grated cheese.
- Mix well until all ingredients are evenly incorporated.
- Place the fish fillets on top of the mixture in the baking pan.
- Bake in the preheated oven for 40 to 45 minutes until the fish is cooked through and the top is bubbly and golden.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).