Baked Pears Dessert
Baked pears are a warm, comforting dessert featuring tender pears filled with crunchy pecans and coated in a rich caramel-like syrup. The dish offers a harmonious blend of sweetness and nutty flavor, perfect for cozy gatherings or elegant finish to a meal. Serve with whipped cream for added indulgence.
Ingredients
Instructions
- Halve and core the pears without peeling.
- Spoon chopped pecans into the center of each pear.
- In a small saucepan, combine light corn syrup, brown sugar, butter, water, and a dash of salt. Heat until dissolved.
- Spoon the syrup mixture over the pears.
- Bake at 350°F for 30 to 40 minutes, basting frequently with the syrup in the bottom of the dish.
- Serve the baked pears with whipped cream.
Tips & Substitutions
For added flavor, consider mixing in some cinnamon or nutmeg with the syrup. If you don't have light corn syrup, you can substitute with maple syrup or honey for a different sweetness profile. Toasted walnuts can also replace pecans for a similar crunch. Make sure to baste the pears regularly to ensure they soak up the syrup and stay moist during baking.
Serving Suggestions
Serve the baked pears warm topped with a dollop of whipped cream for a delightful finish. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a complete meal, consider serving them alongside a light salad or as a sweet ending to a meal featuring American recipes.
Storage & Reheating
Leftover baked pears can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through, or microwave for about 30 seconds. This dessert is best enjoyed fresh, but reheating will retain much of its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears Dessert contains roughly 366 calories, with 1g protein, 50g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, apples or peaches can work well in this recipe. Just make sure to adjust the baking time depending on the fruit's firmness; softer fruits may require less time in the oven.
Is this dessert suitable for vegetarians?
Absolutely! This baked pears dessert is entirely vegetarian-friendly, making it a great choice for those following vegetarian recipes. All the ingredients are plant-based, ensuring a delicious treat for all.
How can I make this dessert more indulgent?
To elevate this dessert, drizzle some chocolate sauce over the top before serving or add a sprinkle of sea salt for a sweet and salty combination. You could also serve it with a side of Easy-To-Make Fudge for a decadent pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).