Baked Pears With Pie
Baked pears filled with a fragrant mixture of raisins, hazelnuts, honey, and Brie offer a sweet, nutty flavor perfect for dessert, breakfast, or a snack. Elegant and easy to prepare.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine raisins and hazelnuts in a food processor or blender and process until finely chopped.
- With the motor running, add honey and Brie cheese and continue to process until a soft ball forms.
- Spoon the cheese mixture into the cavities of the peeled, halved, and cored pears.
- Set the filled pears in an ovenproof casserole and pour juice around them.
- Bake until pears are tender, about 35 minutes.
- Serve hot as a dessert, breakfast, or snack.
Tips & Substitutions
For added flavor, consider substituting walnuts or almonds for hazelnuts. If you don't have Brie, cream cheese can work as a softer alternative. Make sure the pears are ripe but firm to ensure they hold their shape while baking. You can also enhance the sweetness with a sprinkle of cinnamon or nutmeg in the cheese mixture.
Serving Suggestions
Serve the baked pears warm, drizzled with extra honey or a scoop of vanilla ice cream for an indulgent touch. They pair wonderfully with a dollop of Greek yogurt for a healthier option. This dish can also complement a brunch spread, alongside other vegetarian recipes or as a dessert after a savory meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pears in a baking dish and warm them in a 350°F (175°C) oven for about 10-15 minutes, until heated through. They can also be enjoyed cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears With Pie contains roughly 487 calories, with 4g protein, 101g carbohydrates, and 11g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses! Goat cheese or mascarpone can provide different flavors and textures. Just ensure that the cheese you choose melts well and complements the sweetness of the pears.
What kind of pears are best for baking?
Bosc and Anjou pears are excellent choices for baking due to their firmness and ability to hold their shape. Avoid overly ripe pears, as they may become mushy during the baking process.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cheese mixture and fill the pears a few hours in advance. Store them in the fridge until you're ready to bake. Just remember to bring them to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).