Baked Penne
A hearty baked penne casserole featuring ground beef, mushrooms, and melted mozzarella, perfect for family dinner or comforting gatherings with rich tomato flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Cook the penne pasta according to the package directions.
- Drain the cooked pasta, ground beef, and mushrooms.
- In a large mixing bowl, combine the cooked pasta, ground beef, mushrooms, spaghetti sauce, cottage cheese, Parmesan, and grated mozzarella.
- Transfer the mixture into a 9 x 9-inch baking pan.
- Top with additional grated mozzarella cheese.
- Bake at 375°F for 40 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).