Pineapple Nut Loaf
A moist, flavorful pineapple banana nut loaf with a tender crumb, perfect for breakfast, brunch, or teatime, offering tropical sweetness and crunchy nuts in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with wax paper.
- Cream butter well in a mixing bowl.
- Add sugar and continue to cream until light and fluffy.
- Beat in the eggs one at a time.
- Sift together the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the milk, mixing well after each addition.
- Stir in the mashed bananas, crushed pineapple, and chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).