Cream Cheese Bundt Cake
A moist, creamy bundt cake with a rich cream cheese flavor, perfect for special occasions or cozy gatherings. Delicious on its own or with fruit syrup topping.
Ingredients
Instructions
- Grease and flour a Bundt pan; set aside.
- Cream together margarine, butter, and sugar until light and fluffy.
- Beat in softened cream cheese until smooth.
- Add vanilla and beat until combined.
- Add eggs one at a time, beating well after each addition.
- Stir in flour and salt until just combined.
- Spoon batter into prepared pan and place in a cold oven.
- Turn on oven to 275°F and bake until tester comes out clean, about 1 hour and 10 minutes.
- Check for doneness after 1 hour.
- Allow cake to cool in the pan for 15 minutes, then remove and cool completely.
- Serve with Blueberry Cinnamon Syrup or dust with confectioners' sugar.
Tips & Substitutions
For a lighter texture, use unsalted butter instead of margarine and replace some of the sugar with applesauce. If you don't have cream cheese, mascarpone can be a great substitute. Ensure your ingredients are at room temperature for better incorporation. When greasing the Bundt pan, use a flour-and-oil spray for easy release.
Serving Suggestions
This Cream Cheese Bundt Cake is delightful served with Blueberry Cinnamon Syrup drizzled on top. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, dust the cake with confectioners' sugar or serve it alongside a fruit salad like Mandarin Orange Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds or warm it in the oven at a low temperature until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Bundt Cake contains roughly 730 calories, with 6g protein, 58g carbohydrates, and 51g fat. It is a good source of protein (13% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just ensure it's completely cooled before wrapping it tightly in plastic wrap to maintain its moisture. This will also enhance the flavors as they meld overnight.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. Alternatively, for a dairy-free option, use coconut oil or a plant-based butter substitute.
Can I add other flavors to the cake?
Absolutely! You can enhance the flavor by adding lemon zest or almond extract along with the vanilla. Also, folding in chocolate chips or nuts can add a delightful texture to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).