Cabbage Roll Hot Dish
A hearty casserole combining savory bacon, seasoned hamburger, tender cabbage, and flavorful tomato sauce, perfect for comforting family dinners and cabbage lovers alike.
Ingredients
Instructions
- Parboil the cabbage until tender and set aside.
- Brown the hamburger, bacon, and chopped onion together.
- Layer the parboiled cabbage, cooked rice, and the meat mixture in a baking dish.
- Repeat layering until all ingredients are used.
- Pour tomato sauce evenly over the layered ingredients.
- Sprinkle breadcrumbs on top of the dish.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of hamburger for a lighter version. You can also add spices like paprika or Italian seasoning to enhance flavor. If you're short on time, pre-cooked rice can be a great substitute for regular rice. Make sure to drain excess grease from the bacon for a less oily dish.
Serving Suggestions
This dish pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For a hearty meal, serve it alongside roasted vegetables or mashed potatoes. Consider garnishing with fresh parsley for added color and flavor. It also goes well with other American recipes like Pork Tenderloin In Mustard Seed Sauce.
Storage & Reheating
Store leftover Cabbage Roll Hot Dish in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Roll Hot Dish contains roughly 505 calories, with 13g protein, 59g carbohydrates, and 25g fat. It is an excellent source of iron (37% of the Daily Value), vitamin C (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time and store them in the refrigerator. Just assemble the dish, cover it, and keep it chilled. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of bacon?
If you're looking for a substitute for bacon, consider using turkey bacon or pancetta for a similar flavor. Alternatively, you can skip it altogether and use olive oil to sauté the onions for a healthier option.
Can I freeze the Cabbage Roll Hot Dish?
Absolutely! This dish freezes well. Assemble the dish without baking, cover it tightly, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).