Baked Rabbit Milano
A flavorful baked rabbit dish marinated in red wine with aromatic herbs, wrapped in bacon, perfect for sophisticated gatherings or hearty family dinners.
Ingredients
Instructions
- Marinate the rabbit in the refrigerator overnight in a mixture of red wine, salt, pepper, garlic, lemon, onion, celery leaves, allspice, and sage.
- Cut the marinated rabbit into serving size pieces.
- Wrap each piece with a bacon slice and sprinkle with sage.
- Brown the bacon-wrapped rabbit pieces in oil.
- Bake at 325°F (160°C) for 1.5 hours.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like a Cabernet Sauvignon or Merlot for marinating the rabbit. If you don't have allspice, a mix of cinnamon and nutmeg can serve as a substitute. Ensure the bacon is crispy before serving to add texture. Additionally, marinating for longer than overnight can enhance the flavors even more.
Serving Suggestions
Serve the baked rabbit Milano with a side of roasted vegetables or a fresh *Garden Supper Salad to balance the richness of the dish. A glass of the same red wine used for marinating complements the meal well. This dish also pairs beautifully with *Zucchini Boats With Ham And Vegetable Stuffing for a unique dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rabbit pieces in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 325°F (160°C) for about 20-25 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rabbit Milano contains roughly 505 calories, with 24g protein, 41g carbohydrates, and 28g fat. It is an excellent source of protein (47% of the Daily Value) and iron (35% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2376mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of rabbit?
Yes, you can substitute rabbit with chicken or even pork. Adjust the cooking time as necessary, as chicken may require less time while pork may need more. Ensure that the internal temperature reaches a safe level for whichever meat you choose.
What can I do with the leftover marinade?
The leftover marinade can be strained and used to create a sauce. Simmer it in a pan until it thickens, then serve it over the rabbit or as a dip. Just make sure to boil it first to ensure it's safe to consume.
Is there a vegetarian alternative to this dish?
For a vegetarian version, consider using hearty vegetables like eggplant or mushrooms as a main component. Marinate the vegetables in a similar red wine mixture and wrap them in smoky tempeh or tofu for added flavor. Bake until tender for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).