Baked Red Snapper With Crab Stuffing
Baked Red Snapper with Crab Stuffing offers a delightful combination of tender fish and rich, creamy crab filling, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Heat butter in a skillet.
- Add minced onion and sauté until tender.
- Mix crab meat, diced bread, chopped parsley, basil, heavy cream, and lemon juice to prepare the stuffing.
- Stuff the red snapper with the crab mixture.
- Place the stuffed fish in a baking dish and bake for about 30 minutes until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of Old Bay seasoning to the crab stuffing. You can substitute the crab meat with shrimp or even canned tuna if you're in a pinch. If you'd like a bit of heat, add a dash of cayenne pepper to the mixture. Ensure the red snapper is fresh for the best taste and texture.
Serving Suggestions
Serve the baked red snapper alongside a fresh green salad or roasted vegetables for a balanced meal. A light white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a heartier meal, consider serving it with garlic mashed potatoes or a side of rice. It also makes an elegant centerpiece for dinner parties.
Storage & Reheating
Store any leftover stuffed red snapper in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 15 minutes or until heated through, being careful not to dry it out. You can also enjoy it cold in salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Red Snapper With Crab Stuffing contains roughly 4698 calories, with 9g protein, 28g carbohydrates, and 507g fat. It is an excellent source of iron (58% of the Daily Value), vitamin C (43% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for the stuffing?
Yes, you can use frozen crab meat, but be sure to thaw it completely and drain any excess liquid before mixing it into the stuffing. This will ensure the consistency remains right and the flavor is not diluted.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a non-dairy milk like coconut milk. However, these alternatives may alter the richness of the stuffing, so consider adding a bit more butter to compensate.
How do I know when the red snapper is fully cooked?
The red snapper is fully cooked when the flesh becomes opaque and flakes easily with a fork. If you have a food thermometer, aim for an internal temperature of 145°F. Keep an eye on it to prevent overcooking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).