Shrimp Sandwiches(New To Me)
Juicy shrimp and flaky haddock patties are coated in bread crumbs, fried to golden perfection, and served on buns with fresh lettuce and tomato for a delightful seafood sandwich.
Ingredients
- 4 eggs ⓘ
- 4 (6 oz.) cans shrimp, rinsed and drained ⓘ
- 2 cups medium cooked shrimp, peeled and deveined ⓘ
- 8 oz. haddock, cooked and flaked ⓘ
- 1 cup plus 3 tablespoons pancake mix ⓘ
- 2 tablespoons cornmeal ⓘ
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon ground mustard ⓘ
- 1/4 teaspoon paprika ⓘ
- 1/2 cup dry bread crumbs ⓘ
- 4 tablespoons vegetable oil ⓘ
- 8 hamburger buns ⓘ
Instructions
- In a large bowl, beat the eggs.
- Add the shrimp, haddock, pancake mix, cornmeal, parsley flakes, celery salt, ground mustard, and paprika; mix well.
- Shape the mixture into 8 patties.
- Coat each patty with dry bread crumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
- Toast hamburger buns if desired.
- Assemble sandwiches by placing lettuce, tomato slices, and the shrimp patties on the buns.
Tips & Substitutions
For a lighter version, consider using fresh shrimp instead of canned. You can substitute the haddock with other firm white fish like cod or tilapia. If you want more flavor, add minced garlic or chopped green onions to the mixture. Serve with a squeeze of lemon for extra brightness. If you're short on time, pre-made breadcrumbs can be a great shortcut.
Serving Suggestions
These shrimp sandwiches are delicious on their own but pair beautifully with a side of coleslaw or a fresh green salad. You can also serve them with homemade tartar sauce or a spicy remoulade for an extra kick. For a more complete meal, consider serving with a cup of Seafood Bisque or a bowl of Crawfish Or Shrimp Jambalaya.
Storage & Reheating
Leftover shrimp patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 2-3 minutes per side until warmed through, or you can use an air fryer for a crispy finish. Avoid microwaving, as it can make the patties soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sandwiches(New To Me) contains roughly 746 calories, with 34g protein, 116g carbohydrates, and 15g fat. It is an excellent source of protein (68% of the Daily Value), iron (38% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! You can mix and match seafood based on your preference. Crab meat, scallops, or even a blend of different shrimp can work well. Just ensure that any seafood you use is cooked and flaked properly to maintain the right texture in the patties.
How can I make these shrimp sandwiches gluten-free?
To make this recipe gluten-free, substitute the pancake mix with a gluten-free alternative and use gluten-free breadcrumbs. Make sure to check the labels of all ingredients to ensure they are gluten-free, especially the vegetable oil and any sauces you might serve with the sandwiches.
What can I use instead of hamburger buns?
If you're looking for alternatives to hamburger buns, consider using lettuce wraps for a low-carb option or pita bread for a different texture. You can also try serving the shrimp patties on a toasted bagel or in a soft tortilla for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).