Frank'S Favorite Fudge Brownies
Rich, fudgy brownies with deep chocolate flavor and crunchy walnuts, perfect for satisfying chocolate cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- In a medium saucepan, melt butter and unsweetened chocolate.
- Remove from heat; stir in granulated sugar.
- Blend in eggs one at a time.
- Add vanilla extract.
- Stir in sifted flour and chopped walnuts; mix well.
- Spread the batter in a greased 8 x 8 x 2-inch pan.
- Sprinkle chocolate chips on top.
- Bake at 350°F (175°C) for 30 minutes.
- Do not overbake!
- Cool before cutting into 16 squares.
Tips & Substitutions
For a richer flavor, use high-quality unsweetened chocolate and consider adding a pinch of salt to balance the sweetness. If you're out of walnuts, you can substitute with pecans or omit them entirely for a nut-free version. To enhance the chocolate taste, try folding in a tablespoon of espresso powder. Make sure to sift the flour to avoid lumps.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a Chocolate-Mint Refresher for a refreshing drink option. For a more festive touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Frank'S Favorite Fudge Brownies contains roughly 158 calories, with 3g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute semi-sweet chocolate for the unsweetened variety, but reduce the sugar in the recipe by 1/4 cup to balance the sweetness. Adjusting the cocoa content will change the flavor profile, so choose a chocolate you enjoy.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. Be cautious not to overbake, as they will continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and place in an airtight container. They can be frozen for up to three months. Thaw at room temperature before serving or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).