Fawn Pie
A delightful coconut pineapple custard pie with a sweet, tropical flavor, perfect for summer gatherings or family desserts, offering a rich, creamy texture and golden crust.
Ingredients
Instructions
- Mix together the eggs, sugar, oleo, coconut, crushed pineapple, flour, and meal.
- Pour the mixture into 2 prepared pie crusts.
- Bake at 350°F until the pies are golden brown.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you don’t have oleo, unsalted butter can be a great substitute. You can also add a splash of vanilla extract for additional depth. Ensure that the eggs are at room temperature for better mixing. If you're looking for a gluten-free option, replace the flour and meal with a gluten-free flour blend.
Serving Suggestions
Fawn Pie is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a light salad, such as 'Peg'S' Pea Salad, to balance the sweetness. For a refreshing drink, consider a Chocolate-Mint Refresher to complement the dessert.
Storage & Reheating
Store any leftover Fawn Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. You can also serve it cold, as it tastes delightful either way.
Nutrition & Diet Analysis (per serving)
Each serving of Fawn Pie contains roughly 440 calories, with 8g protein, 83g carbohydrates, and 11g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just make sure to finely chop it and drain any excess juice to avoid making the pie too watery. Fresh pineapple will add a bright, vibrant flavor to the dish.
How can I tell when the pies are done baking?
The pies are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on the crust to ensure it doesn’t overbake. If the top is browning too fast, you can cover it with foil.
Can I freeze Fawn Pie?
Yes, Fawn Pie can be frozen. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).