Baked Shrimp With Garlic
Juicy shrimp baked with fragrant garlic and fresh parsley, perfect for a quick appetizer or main dish that highlights Mediterranean flavors and simple preparation.
Ingredients
Instructions
- Mix olive oil, minced garlic, and salt in a bowl.
- Add shrimp to the mixture, turning to coat evenly; sprinkle with minced parsley.
- Cover and refrigerate for at least 4 hours or overnight.
- Transfer the marinated shrimp to a 10 x 15-inch baking pan.
- Bake at 375°F until shrimp are opaque, about 10 minutes.
- Arrange in a bowl and garnish with parsley sprigs if desired.
Tips & Substitutions
For a more intense garlic flavor, consider adding extra minced garlic or even a touch of garlic powder. If you're out of parsley, fresh basil or cilantro can serve as excellent substitutes. To enhance the dish, you might also add a pinch of red pepper flakes for heat, creating a delightful contrast to the shrimp's sweetness. This recipe is perfect for any seafood lover and fits well within Mediterranean recipes.
Serving Suggestions
Baked shrimp with garlic can be served as a delightful appetizer or a main dish. Pair it with crusty bread to soak up the flavorful oil, or serve it alongside a fresh salad for a lighter meal. It also goes well with pasta dishes like Mussels With Linguini or can be enjoyed as part of a seafood platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp With Garlic contains roughly 116 calories, with 16g protein, 1g carbohydrates, and 5g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. Place the shrimp in the refrigerator overnight or run them under cold water for a quicker thaw. Once thawed, pat them dry to ensure they absorb the marinade effectively.
How can I tell when the shrimp are done baking?
Shrimp are cooked when they turn opaque and their color changes from grey to pink. They should also curl slightly. Be careful not to overbake, as this can make them tough. Typically, baking at 375°F takes about 10 minutes, but keep an eye on them.
What can I serve with baked shrimp?
Baked shrimp pairs beautifully with a variety of sides. Consider serving it with a light green salad, grilled vegetables, or pasta tossed in garlic and olive oil. You could also complement it with rice or a quinoa salad for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).