Baked Sliced Eggplant
Tender eggplant slices baked with seasoned bread crumbs and butter create a crispy, flavorful side dish suited for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the eggplant crosswise into 8 (1/2-inch) slices and peel.
- Brush each slice with melted butter.
- Add remaining melted butter, salt, and pepper to the bread crumbs.
- Dip each eggplant slice into the buttered bread crumbs, coating evenly.
- Bake uncovered on a baking sheet in a 450°F oven for 18 minutes.
Tips & Substitutions
For a richer flavor, try adding crushed garlic or fresh herbs like oregano or basil to the bread crumbs. If you prefer a healthier option, substitute olive oil for butter. Ensure the eggplant slices are evenly coated for the best texture. You can also experiment with different types of bread crumbs, such as whole wheat or gluten-free, to suit your dietary needs.
Serving Suggestions
Serve the baked sliced eggplant as a delicious appetizer or side dish. It pairs beautifully with marinara sauce or a drizzle of balsamic glaze. For a complete meal, consider serving alongside a fresh salad or pasta, or browse more Mediterranean recipes for inspiration, such as Stuffed Zucchini With Fresh Tomato.
Storage & Reheating
Store leftover baked eggplant slices in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a 350°F oven for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the eggplant soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sliced Eggplant contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of eggplant?
Yes, you can use other varieties like Japanese or globe eggplant, but cooking times may vary slightly. Just ensure the slices are about 1/2-inch thick for even cooking.
How can I make this dish vegan?
To make this recipe vegan, replace the melted butter with a plant-based butter or olive oil. You can also use a vegan bread crumb for coating the eggplant slices.
What can I do with leftover eggplant slices?
Leftover baked eggplant slices can be repurposed in various ways. Try adding them to sandwiches, salads, or pasta dishes for extra flavor. They also work well in a layered casserole, similar to a vegetarian lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).