Hawaiian Banana Pie
A delightful tropical dessert featuring ripe bananas and pineapple juice, baked in a flaky crust with warm cinnamon and sugar, perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Soak sliced bananas in pineapple juice for 30 minutes.
- Drain bananas and reserve the pineapple juice.
- Preheat oven to 400°F (200°C).
- Place bananas in the pie shell.
- Sprinkle with a mixture of sugar, cinnamon, and flour.
- Add 3 tablespoons of the reserved pineapple juice over the bananas.
- Cover with the second pastry crust and vent the top crust.
- Bake for 30 to 45 minutes or until the crust is browned.
Tips & Substitutions
To prevent browning, soak the bananas in pineapple juice as directed. If you prefer a sweeter pie, add an extra tablespoon of sugar or use brown sugar for a deeper flavor. For a twist, consider adding a pinch of nutmeg to the sugar-cinnamon mixture. You can also use a pre-made graham cracker crust for a different texture. This pie is a delightful way to enjoy American recipes with tropical flair.
Serving Suggestions
Serve Hawaiian Banana Pie slightly warm or at room temperature. A scoop of vanilla ice cream or whipped cream on top enhances its tropical flavors. This pie pairs beautifully with Best Fruit Dip for a refreshing side. Consider serving it alongside a light salad or tropical fruit platter for a complete meal.
Storage & Reheating
Store leftover Hawaiian Banana Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Banana Pie contains roughly 498 calories, with 5g protein, 54g carbohydrates, and 32g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Using frozen bananas is not recommended, as they tend to become mushy once thawed. Fresh bananas will provide the best texture and flavor. If you have ripe bananas, they are perfect for this pie, as their sweetness enhances the overall taste.
How can I make this pie dairy-free?
To make Hawaiian Banana Pie dairy-free, substitute the butter with a dairy-free alternative like coconut oil or vegan butter. Ensure that your pastry crust is also dairy-free. This way, you can enjoy a delicious dessert without dairy ingredients while still retaining the pie's wonderful flavors.
What can I do if I don't have pineapple juice?
If you don't have pineapple juice, you can substitute it with orange juice or a mixture of apple juice and a small amount of lemon juice for acidity. This will still provide a fruity base for the bananas while giving your pie a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).