Better Rice

Prep: 10 min Cook: 20 min Serves: 2 Cuisine: American

A flavorful, buttery rice dish infused with chicken broth, topped with sautéed shrimp and onions—perfect as a quick side for seafood or poultry meals.

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Ingredients

  • 1 cup rice
  • 1 stick butter
  • chicken broth
  • 1 small onion, chopped
  • 1 can small shrimp

Instructions

  1. Cook rice according to package instructions using chicken broth instead of water.
  2. In a small saucepan, sauté chopped onion and small shrimp in butter until cooked through.
  3. Combine the sautéed shrimp and onion with the cooked rice and serve.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 29.1g 37% DV
Carbs 27.8g 10% DV
Fiber 0.9g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 547.8mg 24% DV
Potassium 101.8mg 2% DV
Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 26.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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