Better Rice
A flavorful, buttery rice dish infused with chicken broth, topped with sautéed shrimp and onions—perfect as a quick side for seafood or poultry meals.
Ingredients
Instructions
- Cook rice according to package instructions using chicken broth instead of water.
- In a small saucepan, sauté chopped onion and small shrimp in butter until cooked through.
- Combine the sautéed shrimp and onion with the cooked rice and serve.
Tips & Substitutions
To enhance the flavor of your Better Rice, consider adding herbs like thyme or parsley while cooking the rice in chicken broth. For a lighter option, you can substitute butter with olive oil or use low-sodium chicken broth. If you don't have shrimp, cooked chicken or tofu can be used instead for a protein boost. For a kick, add a pinch of red pepper flakes during sautéing.
Serving Suggestions
Serve Better Rice as a side dish alongside grilled chicken or fish for a complete meal. It pairs beautifully with Susan'S Gourmet Chicken Casserole for a comforting dining experience. You can also add a fresh green salad or steamed vegetables to create a balanced dinner plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to prevent the rice from drying out. You can microwave it or reheat it on the stovetop over low heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Better Rice contains roughly 2179 calories, with 12g protein, 43g carbohydrates, and 218g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Make sure to adjust the amount of chicken broth accordingly, as brown rice typically needs more liquid than white rice.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the shrimp with sautéed vegetables such as bell peppers and zucchini. Use vegetable broth instead of chicken broth to maintain the vegetarian profile while still achieving great flavor.
What other proteins can I add to this recipe?
You can easily add cooked chicken, such as diced rotisserie chicken, or even chickpeas for a vegetarian option. For a seafood twist, try adding scallops or crab meat. Adjust the cooking time based on the protein you choose to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).