Macaroni And Cheese(Newfie Style)
Newfie Style Macaroni and Cheese combines creamy cheese with tomatoes and toasted bread for a hearty, flavorful comfort dish perfect for family meals and casual gatherings.
Ingredients
Instructions
- Boil the macaroni and drain.
- Add milk, butter, salt, pepper, and diced onion (if using) to the macaroni.
- Add Colby cheese, reserving a little for the top, and stir occasionally until cheese melts.
- Break toasted whole wheat bread into bite-sized pieces and add to the mixture.
- Add canned tomatoes and stir gently.
- Sprinkle reserved cheese on top.
- Bake at 350° to 375°F for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream along with the milk. If you can't find Colby cheese, a mix of cheddar and Monterey Jack can work well too. To elevate the dish, top with a crunchy topping, similar to the one found in Crunchy Topping For Cobblers, for added texture and flavor.
Serving Suggestions
This Newfie Style Macaroni And Cheese pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You might also enjoy serving it alongside grilled chicken or fish for added protein. For a cozy night in, serve it with a slice of warm Maui Mango Bread for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, then warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual servings, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese(Newfie Style) contains roughly 271 calories, with 21g protein, 10g carbohydrates, and 16g fat. It is an excellent source of protein (41% of the Daily Value), vitamin C (41% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish a day in advance. Assemble everything except for baking it, cover tightly, and refrigerate. When you're ready, bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the tomatoes?
If you prefer not to use canned tomatoes, consider using a jar of marinara sauce or even a can of diced green chilies for a different flavor profile. You can also omit them entirely for a classic macaroni and cheese.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly. Ensure that the cheese you use is rennet-free if you want to keep it strictly vegetarian. You can also add more vegetables like spinach or bell peppers for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).