Baked Stream Side Trout
A delicious baked streamside trout featuring crispy bacon and crunchy cornmeal coating, perfect for fish lovers seeking a simple, flavorful, outdoor-friendly dish.
Ingredients
Instructions
- Clean the fish thoroughly.
- Roll the fish in cornmeal or cracker crumbs, such as Ritz crackers for a sweeter flavor.
- Wrap the coated fish with a slice of bacon.
- Seal the wrapped fish in foil.
- Cook for 15 minutes, turning frequently.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).