Vietnamese Eggroll
Crispy Vietnamese eggrolls packed with savory ground turkey and pork, fragrant green onions, and fish sauce, perfect as an appetizer or snack for gatherings and parties.
Ingredients
Instructions
- Mix ground turkey, ground pork, black pepper, diced green onion, fish sauce, and white onion in a bowl.
- Lay an eggroll skin on a flat surface, place a spoonful of the filling near one corner.
- Roll the skin over the filling, fold in the sides, and continue rolling to form an eggroll.
- Deep fry the eggrolls in hot oil until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For added flavor, consider incorporating finely shredded carrots or cabbage into the filling mix. If you don't have fish sauce, soy sauce can be a good substitute. Ensure your oil is hot enough before frying to achieve that perfect crispy texture. If you're short on time, you can use store-bought coleslaw mix for a quick filling option.
Serving Suggestions
Serve your Vietnamese eggrolls with a sweet and sour dipping sauce or nuoc cham for an authentic touch. They pair wonderfully with a side of Jean'S Marinated Vegetables for a refreshing contrast. For a complete meal, consider serving them alongside steamed jasmine rice or a light salad.
Storage & Reheating
Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until crispy, or use an air fryer for a few minutes to revive the crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Vietnamese Eggroll contains roughly 593 calories, with 45g protein, 74g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (103% of the Daily Value), protein (91% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 2071mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these eggrolls ahead of time?
Yes, you can prepare the eggrolls in advance and store them uncooked in the freezer for up to a month. Just ensure to separate them with parchment paper to prevent sticking. When ready to cook, fry them straight from the freezer without thawing.
What can I use instead of ground turkey?
If you prefer a different protein, you can substitute the ground turkey with ground chicken or even a mix of ground beef and pork for a richer flavor. Adjust the seasoning accordingly based on the protein choice.
How do I know when the eggrolls are done frying?
Eggrolls are done when they are golden brown and crispy, typically taking about 4-6 minutes in hot oil. To ensure they're cooked through, you can cut one open to check that the filling is hot and not pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).