Baked Stuffed Salmon
Ingredients
Instructions
- Rub inside with lemon juice and salt.
- Saute celery, celery leaves and onions in butter.
- Put bread in bowl; add vegetables. Add beaten eggs, herbs and salt and pepper.
- Stuff fish and sew shut.
- Bake at 375° to 400° for approximately 10 minutes per inch at thickest part.
- Serve with a sauce made of equal parts of butter and lemon juice.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).