Baked Venison Steak
A hearty baked venison steak dish with savory onion flavors, perfect for game meat lovers seeking a comforting, flavorful meal with creamy sauce over noodles or rice.
Ingredients
Instructions
- Cut the venison steak into thin strips and season with salt, pepper, and garlic powder.
- Roll the seasoned meat in flour.
- Brown the meat in oil and sauté the chopped onions.
- Place the browned meat and sautéed onions in a small roasting pan.
- Mix the onion soup with 1 1/2 cups of water and pour over the meat.
- Bake at 325°F (160°C) for 45 to 60 minutes.
- Mix 2 tablespoons of flour with sour cream and a small amount of water to make a slurry.
- Add the sour cream mixture to the meat and simmer for 10 minutes without boiling.
- Serve over cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).