Baked Whiting

Prep: 10 min Cook: 20 min Serves: 2 Cuisine: American

A flavorful baked whiting dish featuring savory tomato sauce and onions, perfect for a quick, healthy seafood meal that pairs well with rice or vegetables.

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Ingredients

Instructions

  1. Split the fish lengthwise.
  2. Place the fish in a greased baking dish and sprinkle with salt and pepper.
  3. Cover the fish with tomato sauce and diced onion.
  4. Bake in a moderate oven at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 4g 5% DV
Carbs 9.8g 4% DV
Fiber 0.9g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9802.8mg 100% DV
Potassium 169.3mg 4% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 29.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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