Refrigerator Cabbage Slaw
Refrigerator cabbage slaw offers a tangy, sweet, and savory flavor profile with crunchy cabbage and onions, perfect as a side dish or picnic accompaniment for casual gatherings.
Ingredients
Instructions
- Shred or thinly slice onions and cabbage.
- Combine vinegar, oil, mustard seed, sugar, celery seed, and salt in a saucepan and bring to a full boil.
- Alternate layers of cabbage and onions in a large bowl.
- Pour the hot dressing over the cabbage and onions in the bowl.
- Cover tightly and refrigerate for at least 24 hours before serving.
Tips & Substitutions
For a crunchier slaw, use fresh cabbage and let it sit overnight to absorb the flavors. You can substitute apple cider vinegar for white vinegar for a milder taste. If you prefer a bit more heat, consider adding a pinch of red pepper flakes or incorporating grated carrots for added color and sweetness. This slaw can be made ahead of time, making it perfect for gatherings or as a side for dishes like Hot And Spicy Sauteed Mushrooms.
Serving Suggestions
Serve this vibrant slaw as a refreshing side dish to grilled meats or sandwiches. It pairs beautifully with Honey Mustard, Ham And Potato Salad for a great picnic spread. For a complete meal, consider adding some protein like shredded chicken or tofu, and serve it on a bed of greens for a fulfilling lunch.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will keep well for up to a week, allowing the flavors to meld and intensify. There’s no need to reheat; it’s best enjoyed cold. If you find it has released too much liquid, you can drain some off before serving to maintain a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cabbage Slaw contains roughly 587 calories, with 1g protein, 11g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this slaw?
Absolutely! You can add shredded carrots, bell peppers, or even radishes for a peppery kick. Just ensure that any added vegetables complement the flavor profile of the vinegar dressing.
How long will this slaw stay fresh?
When stored properly in the refrigerator, the slaw can last up to a week. The flavors will continue to develop, making it a great make-ahead option for meal prep or gatherings.
Can I make this slaw vegan?
Yes, this recipe is already vegan-friendly! All the ingredients are plant-based, making it a great option for those following vegan recipes. Just ensure any additional ingredients also align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).