Baker Baracho Beans
A hearty and flavorful bean dish featuring smoky chili and cumin, perfect for comforting meals or gatherings, with rich spices and tender beans in every bite.
Ingredients
Instructions
- Drain soaked pinto beans and place them in a large pot.
- Add 10 cups of water to the pot.
- Stir in chopped onion and garlic.
- Add chili powder, cumin, salt, bay leaves, garlic powder, and cayenne pepper.
- Pour in the can of Roto chiles.
- Bring the mixture to a slow boil and cook for 2.5 hours, stirring occasionally.
- Add corn during the last 10 minutes of cooking.
- Remove bay leaves and stir in chopped cilantro.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).