Microwave Raisin Bread Pudding
A warm, comforting microwave raisin bread pudding with sweet cinnamon flavor, perfect for a quick dessert or breakfast treat for family and friends.
Ingredients
Instructions
- In an ungreased 2-quart round microproof dish, mix the cubed raisin bread and raisins.
- In a separate bowl, beat eggs, brown sugar, vanilla, and salt until well blended.
- In a 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes or until steaming hot.
- Gradually stir the hot milk mixture into the egg mixture.
- Pour the egg and milk mixture over the bread and raisins in the dish.
- Sprinkle cinnamon or nutmeg on top.
- Cover with waxed paper.
- Microwave on high for about 4 1/2 to 5 minutes, until set.
- Serve warm or chilled.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract along with the vanilla. You can substitute the raisins with dried cranberries or chopped nuts for a different texture. If you prefer a healthier version, use whole milk or a non-dairy alternative. Adjust the sugar based on the sweetness of the bread. This recipe is perfect for using up leftover raisin bread.
Serving Suggestions
Serve this pudding warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Harriet'S Peach Cobbler for a comforting meal. For a brunch option, consider serving it alongside fresh fruit or a light yogurt.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30-60 seconds. You can also enjoy it chilled, which enhances the flavors. If you want to serve it warm again, cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Raisin Bread Pudding contains roughly 1521 calories, with 3g protein, 73g carbohydrates, and 129g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and mix them the night before, then refrigerate. Just microwave it the next morning for a quick breakfast. However, for best texture, it's recommended to bake it fresh if possible.
What can I use instead of raisins?
You can easily replace raisins with other dried fruits such as cranberries, cherries, or apricots. Chopped nuts or even chocolate chips can add a nice twist to the flavor profile. Just ensure that the substitute complements the sweetness of the bread.
Can I use a different type of bread?
Absolutely! While raisin bread gives a unique flavor, you can use challah, brioche, or even plain white bread. Just adjust the sugar level if your bread is not sweetened. This flexibility allows for various interpretations of this delicious pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).