Bakers Bunch Bread(To Make With Your Kids.)
A versatile homemade bread perfect for family baking, with a soft texture and mild flavor, ideal for kids to help prepare and enjoy fresh bread together.
Ingredients
Instructions
- Mix 5 1/2 to 6 1/2 cups of flour, 2 tablespoons sugar, 1 tablespoon salt, and 2 packets dry yeast in a large bowl.
- Add 1/4 cup butter or margarine and 2 1/4 cups very hot water to the dry ingredients.
- Knead the mixture until a smooth dough forms, then let it rise until doubled in size.
- Allow children to prepare the dough, then let it rise slowly in the refrigerator if desired.
- Shape the dough into loaves and bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a softer bread, consider replacing half of the all-purpose flour with whole wheat flour. If you don’t have dry yeast, you can use active dry yeast by dissolving it in warm water first. Ensure your water is hot, but not boiling, to activate the yeast properly. Let the kids explore by adding herbs or cheese to the dough for exciting flavors.
Serving Suggestions
This bread is delightful served warm with butter or as a side to soups and salads. It pairs beautifully with Bob'S Scalloped Corn for a comforting meal. You can also slice it for sandwiches filled with your favorite ingredients. Consider serving it alongside a fresh salad or as part of a hearty breakfast with eggs.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and place it in a toaster or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bakers Bunch Bread(To Make With Your Kids.) contains roughly 1452 calories, with 7g protein, 38g carbohydrates, and 143g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with half and adjust to maintain the dough's consistency. Whole wheat flour may yield a denser bread, so consider adding more water if needed to achieve the right texture.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, using an instant-read thermometer, the internal temperature should reach about 190°F (88°C). If it’s undercooked, return it to the oven for a few more minutes.
Is it possible to make this bread without sugar?
Yes, you can omit the sugar or replace it with a natural sweetener like honey or maple syrup. Keep in mind that sugar helps with browning and flavor, so the bread may have a slightly different texture and color without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).