Bob'S Scalloped Corn
Creamy, comforting scalloped corn with rich butter, eggs, and cheesy muffin topping, perfect for family dinners or gatherings with ham or pork chops.
Ingredients
Instructions
- Melt the butter and drain the whole kernel corn.
- Beat the eggs. Combine all the ingredients together, adding the muffin mix last.
- Pour the mixture into a greased 7 x 11-inch baking dish.
- Bake at 375°F (190°C) for 35 to 40 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, you can substitute half of the sour cream with Greek yogurt. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the mix. Ensure that you mix the ingredients gently after adding the muffin mix to keep the texture light and fluffy. This dish is great for potlucks, especially alongside other favorites like Crumb Topped Asparagus.
Serving Suggestions
Bob's Scalloped Corn makes an excellent side dish for grilled meats or holiday dinners. It pairs beautifully with roasted chicken or pork, and is a crowd-pleaser at barbecues. Consider serving it alongside Cornbread And Cabbage for a comforting meal that highlights delicious American recipes. A fresh green salad can also balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Scalloped Corn contains roughly 852 calories, with 6g protein, 63g carbohydrates, and 65g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just make sure to thaw and drain it before adding it to the mixture. Frozen corn can enhance the freshness of the dish, making it an excellent choice for a vibrant flavor.
Is there a gluten-free option for the corn muffin mix?
Absolutely! Look for a gluten-free corn muffin mix at your local grocery store or make your own using gluten-free cornstarch and baking powder. This way, you can enjoy a delicious gluten-free version of Bob's Scalloped Corn.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it covered in the refrigerator. Just give it a good stir before pouring it into the baking dish and bake as directed. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).