Balsamic Meatloaf

Name: Balsamic Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken flavor stuffing mix; 1 medium onion; 1 shallot; 1 carrot; 2 tablespoons minced garlic; 1 egg; 1/4 cup half-and-half or 1/4 cup whole milk; 2 tablespoons heinz horseradish sauce; 2 lbs ground beef; Glaze; 1/4 cup ketchup

Chicken Beef Dairy

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Ingredients

1 cup chicken flavor stuffing mix ⓘ
1 medium onion ⓘ
1 shallot ⓘ
1 carrot ⓘ
2 tablespoons minced garlic
1 egg ⓘ
1/4 cup half-and-half or 1/4 cup whole milk ⓘ
2 tablespoons heinz horseradish sauce ⓘ
2 lbs ground beef ⓘ
Glaze ⓘ
1/4 cup ketchup

Instructions

Preheat oven to 350
In food processor, pulse first 8 ingredients until minced.
Add to large bowl with 2 pounds ground beef.
Mix well.
Put loaf into a large loaf pan, or deep ceramic baking dish.
Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
Meatloaf is done when temp registers 160 degrees.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 34.6g 44% DV

Carbs 101.9g 37% DV

Fiber 8.2g 29% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 1353.8mg 59% DV

Potassium 1084.5mg 23% DV

Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 933.5mcg 100% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.6mcg 3% DV

Calcium 243.8mg 19% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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