Bambino Huey
A sweet, layered cake that blends buttery yellow cake with creamy cheesecake, dusted in powdered sugar and topped with whipped cream—perfect for family gatherings or celebratory treats.
Ingredients
Instructions
- Combine the yellow cake mix, 2 eggs, and melted butter; spread the batter into an ungreased 9 x 13‑inch glass pan.
- In a separate bowl, whisk together 2 eggs, softened cream cheese, and powdered sugar until smooth; reserve a small amount of powdered sugar for topping.
- Pour the cream cheese mixture over the cake layer, spreading evenly.
- Bake for 40 minutes at 350°F (175°C) until set and golden.
- Remove from oven, sprinkle the reserved powdered sugar over the top, and serve warm with whipped topping.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).