Over And Under Cake New Orleans Recipe
A sweet, nutty cake with German chocolate batter, topped with a creamy coconut-cream cheese glaze, perfect for holidays or a fun family dessert.
Ingredients
Instructions
- Spread chopped pecans and coconut evenly in a greased 9 x 13-inch pan.
- Prepare German chocolate cake mix according to package directions.
- Pour the cake batter over the coconut layer.
- In a saucepan, melt margarine and cream cheese slowly, then stir in 4 cups sugar.
- Pour the syrup over the cake batter.
- Bake at 350°F for 40 to 50 minutes, checking that the cake springs back when pressed.
- Serve directly from the dish and enjoy!
Tips & Substitutions
For a richer flavor, consider toasting the chopped pecans before adding them to the pan. If you prefer a nut-free version, you can substitute the pecans with extra coconut or even graham cracker crumbs. To save time, you can use store-bought cream cheese frosting instead of melting cream cheese and margarine together.
Serving Suggestions
This cake is perfect for serving at gatherings or as a comforting dessert after family dinners. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, try serving it alongside a refreshing Cottage Cheese Coleslaw for a balanced meal.
Storage & Reheating
Leftover Over And Under Cake can be stored in an airtight container in the refrigerator for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire cake at once to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Over And Under Cake New Orleans Recipe contains roughly 351 calories, with 3g protein, 21g carbohydrates, and 29g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create unique variations of this cake. Just ensure that the mix complements the coconut and pecan flavors for the best results.
What should I do if the cake is too gooey in the center after baking?
If the cake is still gooey after the recommended baking time, cover it loosely with aluminum foil and bake for an additional 5-10 minutes. Make sure to check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge. Just keep it covered to maintain freshness. Allow it to come to room temperature before serving, or reheat individual pieces in the microwave for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).