Corned Corn Bread
A buttery, sweet cornbread bursting with creamy corn and a hint of tang from sour cream—perfect for Southern gatherings or as a comforting side for any meal.
Ingredients
Instructions
- Combine cornmeal, eggs, oil, cream corn, and sour cream in a bowl until smooth.
- Grease a 9x5-inch pan or skillet and pour the batter in.
- Bake at 350°F for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding a few tablespoons of sugar or honey to the batter. You can also substitute Greek yogurt for the sour cream to lighten the dish while boosting protein. Additionally, try adding jalapeños or diced bell peppers for a spicy kick. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
Serve corned corn bread warm as a side dish with chili, soups, or barbecue. It also pairs beautifully with Cottage Cheese Coleslaw for a refreshing contrast. For a heartier meal, enjoy it alongside a green salad or topped with butter and honey for breakfast. Consider slicing it into squares for easy serving at gatherings.
Storage & Reheating
Store any leftover corned corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Corn Bread contains roughly 1009 calories, with 9g protein, 70g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use fine or medium grind cornmeal, but avoid using coarse cornmeal, as it may result in a gritty texture. If you want a gluten-free option, make sure to choose certified gluten-free cornmeal.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, it may have been overbaked. To remedy this, you can try adding a bit more sour cream or cream corn next time, or consider serving it with butter or a drizzle of honey to add moisture.
Can I add cheese to this recipe?
Absolutely! Adding shredded cheese, such as cheddar or pepper jack, can enhance flavor and texture. Stir in about a cup of cheese into the batter before baking for a delicious cheesy cornbread variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).