Bame Casserole
Ingredients
Instructions
- Melt margarine in a large skillet. Add garlic salt and chopped onion. Saute.
- Brown meat thoroughly in melted margarine. Add bell pepper. Stir in canned tomatoes. Bring to bubble. Add cream of celery soup and stir thoroughly.
- Turn down heat and simmer for 20 minutes. Cook egg noodles according to package directions. Drain noodles and pour into a 9 x 13-inch casserole.
- Pour sauce over noodles.
- Stir in. Cover top with cheese.
- Bake at 350° for 30 minutes. Serves 6 to 8 people. Serve with salad and French bread.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).