Orange Sherry Raisin Bread

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 13 cups orange juice ⓘ
  • 14 cup oil ⓘ
  • 14 cup honey
  • 23 teaspoon orange peel ⓘ
  • 2 cups whole wheat flour ⓘ
  • 2 cups flour ⓘ
  • 3 teaspoons yeast ⓘ
  • 14 cup sherry wine (dry) ⓘ
  • 23 cup raisins ⓘ

Instructions

  1. Soak raisins in sherry overnight, or at least 6-8 hours.
  2. When starting the dough, drain the sherry into the pan with the other.
  3. liquid ingredients.
  4. Use sweet setting.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 25.9g 33% DV
Carbs 92.7g 34% DV
Fiber 6.9g 25% DV
Sugar 39.6g 79% DV

Electrolytes

Sodium 855.3mg 37% DV
Potassium 876.5mg 19% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 42.2mg 47% DV
Calcium 84mg 6% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil orange peel raisins flour orange juice yeast whole wheat flour honey

You May Also Like

🥗

Lemon Party Punch

VeganVegetarian
96 kcal 0.8g protein
🥗

Fancy Margarita

VeganVegetarian
65 kcal 0.3g protein
🥗

Mom'S Zucchini Jam

VeganVegetarian
49 kcal 0.9g protein
🥗

Apple Crinkle

VeganVegetarian
239 kcal 4.2g protein
🥗

Mixed Pepper Salsa

VeganVegetarian
235 kcal 9.5g protein
🥗

Easy Pasta Fagioli

VeganVegetarian
469 kcal 16.6g protein
Vegan recipes → Vegetarian recipes → All recipes →