Ban-Ket
A versatile pastry dough with rich butter flavor, perfect for pies and tarts, suitable for bakers of all skill levels seeking a flaky, tender crust.
Ingredients
Instructions
- Mix flour and margarine until well combined.
- Add water and mix thoroughly.
- Refrigerate the mixture overnight before using.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).