Best Cole Slaw
A creamy, tangy coleslaw with a hint of sweetness, perfect as a side dish for barbecues, sandwiches, or potlucks, appealing to those who enjoy fresh, crisp flavors.
Ingredients
Instructions
- Combine cabbage, oil, mayonnaise, sweet pickle juice, salt, and equal parts in a bowl.
- Mix well until all ingredients are evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips & Substitutions
For a crunchier texture, try using a mix of green and purple cabbage. If you're looking for a healthier alternative, you can substitute Greek yogurt for some or all of the mayonnaise. For added sweetness, consider adding a touch of honey or maple syrup. If you prefer a bit of spice, a dash of cayenne pepper can elevate the flavor profile. This cole slaw pairs wonderfully with Good 'N Quick Barbecue Sauce.
Serving Suggestions
Serve this vibrant cole slaw alongside grilled meats for a refreshing contrast, or as a crunchy topping on sandwiches and tacos. It also works beautifully as part of a picnic spread. Pair it with dishes like Mansion Barbecue Sauce-glazed ribs or a creamy Kahlua Dessert for a well-rounded meal. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly softer as it sits due to the moisture from the vegetables, but the flavors will continue to meld. Avoid freezing, as the texture will be compromised upon thawing. For best results, enjoy it cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Best Cole Slaw contains roughly 21 calories, with 0g protein, 0g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw in advance?
Yes, you can prepare cole slaw a day ahead of time. Just remember to keep it covered in the refrigerator. This allows the flavors to develop, making it even tastier. However, for the best texture, add any crunchy toppings just before serving.
What can I add to cole slaw for extra flavor?
Consider adding grated carrots, sliced apples, or raisins for additional sweetness and texture. You might also experiment with different vinegars or add a bit of Dijon mustard for a tangy kick. Fresh herbs like cilantro or parsley can provide a nice freshness.
Is this cole slaw recipe vegan-friendly?
The original recipe contains mayonnaise, which is not vegan. However, you can easily make it vegan by substituting the mayonnaise with a plant-based alternative or using a mix of tahini and lemon juice for creaminess. Be sure to check that your sweet pickle juice and oil are vegan as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).