Banana And Pineapple Bread
A moist and flavorful banana pineapple bread that combines the sweetness of bananas with the tang of pineapple, enhanced by warm cinnamon and crunchy nuts. Perfect for breakfast, snack, or dessert, this loaf appeals to fruit lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Combine the sifted flour, sugar, soda, salt, and cinnamon in a bowl. Add the chopped nuts and set aside.
- In a separate bowl, mix together the beaten eggs, vegetable oil, mashed bananas, crushed pineapple, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Divide the batter evenly into two greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 325°F (160°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing from the pans. The bread freezes well for storage.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).