Carrot-Pineapple Cake
A moist and flavorful carrot-pineapple cake that combines the natural sweetness of carrots and pineapple with warm cinnamon spices. Perfect for dessert or teatime, it appeals to both fruit and vegetable lovers, offering a tender crumb and a delightful tropical twist that suits all ages and occasions.
Ingredients
Instructions
- Sift together into a large mixing bowl the flour, sugar, baking powder, soda, cinnamon, and salt.
- Add salad oil, eggs, shredded carrots, crushed pineapple, vanilla, and nuts to the dry ingredients.
- Beat until well mixed.
- Pour the batter into a greased and floured 9 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 35 minutes until golden and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).