Banana Bread Bars
Ingredients
- Banana Bread Bars ⓘ
- 1 1/2 cups sugar ⓘ
- 1 cup sour cream ⓘ
- 1/2 cup butter, softened ⓘ
- 2 eggs ⓘ
- 2 teaspoons vanilla extract ⓘ
- 3 -4 ripe bananas, mashed ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 3/4 teaspoon salt ⓘ
- 1/2 cup chopped walnuts (optional) ⓘ
- Brown Butter Frosting ⓘ
- 1/2 cup butter ⓘ
Instructions
- 1. Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.t.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).