Bread Pudding A La Bon Ton
A rich and comforting bread pudding with raisins and vanilla, baked to perfection, ideal for dessert or brunch, appealing to those who love classic, warm flavors.
Ingredients
Instructions
- Place bread cubes and raisins in a buttered baking dish.
- Bring milk to a boil in a separate pan.
- Mix eggs, sugar, and vanilla in a bowl.
- Pour hot milk over the egg mixture and stir thoroughly.
- Pour the mixture over the bread and raisins in the baking dish.
- Dot with butter.
- Bake at 300°F until firm, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of French bread. If you want to reduce sugar, try using a sugar substitute or honey, but adjust the liquid accordingly. Adding a pinch of cinnamon or nutmeg can enhance the taste. For a fun twist, incorporate chocolate chips or nuts like walnuts or pecans, similar to what's found in Heavenly Fudge Pie.
Serving Suggestions
Serve the bread pudding warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for extra indulgence. It pairs well with a cup of coffee or a warm beverage. For a delightful breakfast option, enjoy it alongside fresh fruit or a side of Jiffy Corn Muffins for a comforting morning meal.
Storage & Reheating
To store leftovers, cover the bread pudding with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm it in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding A La Bon Ton contains roughly 528 calories, with 7g protein, 106g carbohydrates, and 8g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding a day in advance. Assemble it in the baking dish, cover it, and refrigerate overnight. Just bake it the next day, allowing extra time if it's cold from the fridge.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dried apricots, or even fresh blueberries for a burst of flavor. Each will provide a different taste and texture.
Is it possible to make this dish gluten-free?
Absolutely! Substitute the French bread with a gluten-free bread variety. Ensure that all other ingredients, particularly the vanilla and margarine, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).