Bread Pudding A La Bon Ton
A rich and comforting bread pudding with raisins and vanilla, baked to perfection, ideal for dessert or brunch, appealing to those who love classic, warm flavors.
Ingredients
Instructions
- Place bread cubes and raisins in a buttered baking dish.
- Bring milk to a boil in a separate pan.
- Mix eggs, sugar, and vanilla in a bowl.
- Pour hot milk over the egg mixture and stir thoroughly.
- Pour the mixture over the bread and raisins in the baking dish.
- Dot with butter.
- Bake at 300°F until firm, about 1 hour.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).