Banana Bread Pie
Ingredients
Instructions
- Place a rack in the center of the oven and preheat the oven to 400°F.
- Mist a 9" pie pan with cooking spray. Set the pie pan aside.
- Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
- Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.
Nutrition & Diet Analysis (per serving)
750
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).