Cooked French Dressing
A tangy and sweet French dressing with a rich tomato flavor, perfect for salads and complements a variety of greens with its balanced, savory taste.
Ingredients
Instructions
- Mix dry ingredients in a saucepan.
- Add remaining ingredients. Stir until mixture boils.
- Let simmer a few minutes to cook the onion.
- Store in refrigerator.
Tips & Substitutions
For a balanced flavor, adjust the sugar according to your taste preference, as the sweetness can vary based on the tomato soup used. If you prefer a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper. Substituting olive oil for Wesson oil adds a richer taste, while using apple cider vinegar instead of regular vinegar offers a unique twist.
Serving Suggestions
This dressing pairs beautifully with fresh salads, grilled vegetables, or as a marinade for chicken. Consider drizzling it over a bed of mixed greens topped with crunchy nuts for added texture. It also complements dishes like Our Favorite Potatoes or can enhance a simple vegetable platter, making it a versatile addition to any meal.
Storage & Reheating
Store the cooked French dressing in an airtight container in the refrigerator. It should last for up to two weeks. Before using, give it a good shake as the ingredients may separate over time. If you need to reheat, do so gently on the stove over low heat, stirring frequently to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked French Dressing contains roughly 56 calories, with 2g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin A (17% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute Wesson oil with olive oil for a richer flavor. However, keep in mind that different oils can alter the overall taste and texture of the dressing. If you're looking for a lighter option, grapeseed oil is also a good alternative.
Is it necessary to cook the onion before storing?
Cooking the onion helps to mellow its flavor and ensures it blends well with the other ingredients. If you prefer a stronger onion taste, you can add raw grated onion after cooking the dressing, but be aware that this may affect the shelf life.
What can I do with leftover dressing?
Leftover dressing can be used as a dip for fresh vegetables or poured over grilled meats for added flavor. It can also enhance sandwiches or wraps, making it a versatile condiment. Just ensure to store it properly in the fridge for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).