Cooked French Dressing

Cook: 10 min Cuisine: American

A tangy and sweet French dressing with a rich tomato flavor, perfect for salads and complements a variety of greens with its balanced, savory taste.

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Ingredients

  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon mustard
  • 1 teaspoon celery seed
  • 1 can tomato soup
  • 1 1/2 cups Wesson oil
  • 1 grated onion
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup vinegar

Instructions

  1. Mix dry ingredients in a saucepan.
  2. Add remaining ingredients. Stir until mixture boils.
  3. Let simmer a few minutes to cook the onion.
  4. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4g 5% DV
Carbs 28.9g 11% DV
Fiber 2.9g 10% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 10265.2mg 100% DV
Potassium 491.3mg 10% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV
Vitamin C 23.8mg 26% DV
Calcium 96.5mg 7% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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