Banana Cherry Bread
A moist banana cherry bread featuring sweet bananas and maraschino cherries, complemented by nuts for added texture. Perfect for breakfast, snack, or dessert.
Ingredients
Instructions
- Cream together shortening and sugar.
- Beat in eggs; add mashed bananas.
- Mix in flour and baking soda.
- Stir in drained maraschino cherries and chopped nuts by hand.
- Pour batter into two greased bread pans.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For an extra moist banana cherry bread, ensure your bananas are very ripe. You can substitute the shortening with unsalted butter or applesauce for a healthier option. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds. Adding a pinch of cinnamon can enhance the flavor profile. This recipe can also be modified to include dried fruits or different nuts.
Serving Suggestions
Serve slices of banana cherry bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream or a slice of Baked Apple.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or microwave for 10-15 seconds until just heated through. This will help retain its moistness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cherry Bread contains roughly 915 calories, with 16g protein, 131g carbohydrates, and 37g fat. It is an excellent source of iron (36% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of maraschino cherries?
Yes, you can use frozen cherries, but make sure to thaw and drain them well before adding to the batter. This ensures the bread doesn't become too wet. Using fresh or frozen cherries adds a natural sweetness and flavor compared to the syrupy maraschino variety.
How can I tell when the bread is done baking?
To check if the banana cherry bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it's ready. If you notice wet batter on the toothpick, bake for an additional 5 minutes and check again.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor and make the bread even more indulgent. Fold in about 1/2 cup of semi-sweet or dark chocolate chips when mixing in the cherries and nuts for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).