Banana Chip Muffins
Soft, moist banana chip muffins filled with chocolate chips and chopped nuts, perfect for breakfast or snack, combining sweet banana flavor with crunchy toppings.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Add egg, milk, and vegetable oil; stir just until blended.
- Stir in chocolate chips, mashed bananas, and chopped nuts.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 400°F (200°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).