It'S A Very Good Cake

Prep: 15 min Cuisine: American

A moist and flavorful cake featuring vanilla and butterscotch pudding, nuts, and a rich brown sugar topping, perfect for celebrations or cozy gatherings.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding mix
  • 1 pkg. butterscotch instant pudding mix
  • 1/2 c. oil
  • 1 c. water
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. chopped nuts

Instructions

  1. Mix together the yellow cake mix, vanilla instant pudding mix, butterscotch instant pudding mix, oil, water, eggs, and vanilla extract until well combined.
  2. In a separate bowl, mix the brown sugar, chopped nuts, and vanilla extract.
  3. Pour the batter into a prepared baking pan.
  4. Sprinkle the brown sugar mixture evenly over the batter.
  5. Bake at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before serving.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 36.3g 46% DV
Carbs 88g 32% DV
Fiber 0.3g 1% DV
Sugar 31.9g 64% DV

Electrolytes

Sodium 302.5mg 13% DV
Potassium 431.5mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 0.3mg
Calcium 157.8mg 12% DV
Iron 1.3mg 7% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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