Gran'S Blonde Brownies
Creamy, nutty blonde brownies with a chewy texture and rich flavor, perfect for satisfying sweet cravings and suitable for gatherings or casual treats.
Ingredients
Instructions
- Sift flour, soda, baking powder, and salt together.
- Melt butter in a saucepan and remove from heat.
- Add sugar to the melted butter and mix well.
- Add eggs and vanilla to the mixture and beat thoroughly.
- Gradually add the flour mixture and stir until combined.
- Pour the batter into a greased 10 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted margarine or butter. You can substitute walnuts for pecans if desired, and for a gluten-free version, use a 1:1 gluten-free flour blend. Be sure not to overmix the batter to keep the brownies tender and chewy.
Serving Suggestions
These brownies are delicious on their own but also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside a Mixed Salad to balance the sweetness or enjoy them with a cup of coffee for an afternoon treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or enjoy them cold for a denser texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Blonde Brownies contains roughly 153 calories, with 1g protein, 22g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can easily swap out the pecans for other nuts like walnuts or almonds based on your preference. Just ensure they are chopped to a similar size for even distribution in the batter.
What should I do if my brownies are too dry?
If your brownies turn out dry, it could be due to overbaking. To prevent this, check for doneness a few minutes early by inserting a toothpick; it should come out with a few moist crumbs. Adding a scoop of frosting can also help add moisture back in.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips or cocoa powder to the batter. About 1 cup of chocolate chips would complement the brown sugar nicely and create a delightful chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).